hors d'oeuvres - Appetizers - Stuffed Mushrooms, Stuffed Cherry Peppers, Shrimp Cocktail, Warm Nuts in Paper Cone, Shrimp Dumpling Wonton, Bacon Wrapped Chicken with Pineapple glaze dusted with Tahini, Potato Pierogi in dill butter sauce (Per person charg

hors d'oeuvres - Appetizers - Stuffed Mushrooms, Stuffed Cherry Peppers, Shrimp Cocktail, Warm Nuts in Paper Cone, Shrimp Dumpling Wonton, Bacon Wrapped Chicken with Pineapple glaze dusted with Tahini, Potato Pierogi in dill butter sauce (Per person charg



    • $18.95
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