hors d'oeuvres - Appetizers - Stuffed Mushrooms, Stuffed Cherry Peppers, Bruscheta, Warm Nuts in Paper Cone, Shrimp Dumpling Wonton, Bacon Wrapped Chicken with Pineapple glaze dusted with Tahini, Potato Pierogi in dill butter sauce,  mini meatballs,, Ling

hors d'oeuvres - Appetizers - Stuffed Mushrooms, Stuffed Cherry Peppers, Bruscheta, Warm Nuts in Paper Cone, Shrimp Dumpling Wonton, Bacon Wrapped Chicken with Pineapple glaze dusted with Tahini, Potato Pierogi in dill butter sauce, mini meatballs,, Ling



    • $19.95
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