Dessert Flambe Station with chef - served over vanilla ice cream Includes fruits, cooking station and chef for up to 1.5 hours, vanilla ice cream, alcohol, butter and sugar (Per Person Charge - 60 Person Minimum)
Add a show-stopping experience to your event with our Dessert Flambé Station, complete with a chef and a fully equipped cooking setup. This interactive station offers guests an unforgettable dessert presentation as fruits are caramelized in a rich blend of butter, sugar, and alcohol, then elegantly served over creamy vanilla ice cream.
Perfect for weddings, corporate celebrations, or upscale private events, this station combines live cooking with visual flair and indulgent flavor. Each rental includes a chef for up to 1.5 hours of service, a complete cooking station setup, fresh seasonal fruits, vanilla ice cream, and all required ingredients for the flambé experience.
This package is priced per person with a 60-person minimum, ensuring smooth service and memorable entertainment for your guests.
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Includes professional chef for up to 1.5 hours
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Live flambé station setup with all equipment and ingredients
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Served over vanilla ice cream with fruits, butter, sugar, and alcohol
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Perfect for weddings, galas, and corporate events
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Charged per person with a 60-guest minimum
Treat your guests to a one-of-a-kind culinary performance that blends flavor, fire, and flair with our Dessert Flambé Station with Chef.
Serving Houston, Cypress, Tomball, Katy, and surrounding Texas areas.