Dessert Flambe Station with chef - served over vanilla ice cream Includes fruits, cooking station and chef for up to 1.5 hours, vanilla ice cream, alcohol, butter and sugar (Per Person Charge - 60 Person Minimum)

Dessert Flambe Station with chef - served over vanilla ice cream Includes fruits, cooking station and chef for up to 1.5 hours, vanilla ice cream, alcohol, butter and sugar (Per Person Charge - 60 Person Minimum)



    • $8.95
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