Chocolate Fountain Camarillo
Chocolate fountain is a machine, which serves chocolate fondue. These chocolate fountains can be made to appear in any shape like stepped cone chocolate fountain and chocolate fountain standing two to four feet tall with various designs at top and bottom. Most of the chocolate fountains are kept in a basin which is heated so that chocolate remains in liquid state. We can see this chocolate fountain Camarillo in various restaurants and parties. We can dip marshmallows or strawberries in this chocolate fountain Camarillo to have delicious flavor.
Chocolate fountain Camarillo is classified into two categories. One is for personal use and the second is for commercial use. Commercial chocolate fountains differ in size when compared with home or personal chocolate fountains. Commercial chocolate fountain Camarillo usually ranges from 20 inches to 50 inches in size and they are designed for professional environments like catering. Commercial chocolate fountains are constructed in a stainless steel basin and certain temperature is maintained within this basin so that chocolate remains in liquid state since it has to flow from the certain height in order to give appearance of a fountain. There are various models of commercial chocolate fountains are available and based on the model these fountains hold different quantities of chocolate, normally these commercial ones can hold thirty five pounds of chocolate.
Home or personal-use chocolate fountain Camarillo is available in different sizes and the maximum size of these fountains in nineteen inches. Personal use chocolate fountain are usually available in plastic and stainless steel components. Personal use chocolate fountain Camarillo can hold maximum six pounds of chocolate. Melted chocolate is very sensitive and it easily turns into solid state hence Couverture chocolate is commonly used to ensure continuous flow of chocolate as Couverture contains high amounts of cocoa butter. If the cocoa butter is very less in the chocolate then additive should be mixed, for this purpose vegetable oil is commonly used.
Most of the chocolate fountain Camarillo makes use of Couverture chocolate in the fountain pan and it is always advisable to use chocolate in these fountains which is made for the purpose of chocolate fountains in order to avoid mixing of additive such as vegetable oil since oil gives gritty flavor and texture. Some chocolate fountain Camarillo can melt the chocolate in the basin or chocolate is melted in a boiler or microwave before pouring it in the fountain basin. There are various companies which offer chocolate fountain Camarillo on rent to various events such as anniversaries, birthday parties, Christmas parties, restaurants, picnics, private parties, festivals, bachelor parties, corporate functions, bachelorette parties, etc.
In order to have smooth flow of the chocolate in the chocolate fountain Camarillo you need to use vegetable oil but usage of oil can alter the taste of the chocolate. One can also use chocolate syrup which is also called as “chocolate coating” instead of Couverture chocolate in the chocolate fountain and this chocolate syrup is available in liquid state and it costs much less than Couverture chocolate.